Patio 44 Hattiesburg Menu (Update 2025)
Introducing the Menu at Patio 44 Hattiesburg
Patio 44 Hattiesburg offers a vibrant culinary experience, showcasing a diverse menu that captures the essence of southern hospitality. Situated in a charming atmosphere at 3822 W 4th St, this restaurant delights diners with a blend of comfort food and unique offerings. Guests rave about dishes like jambalaya pasta, BBQ salmon fillet, and the irresistible white chocolate bread pudding, each prepared with a careful balance of flavors that elevate the meal.
The attentive service, highlighted by exceptional staff like Bear and Kelsey, enhances the dining experience, making every visit memorable. Whether you crave savory seafood or hearty pasta, every plate reflects culinary craftsmanship that invites you to return. As one diner noted, the atmosphere fosters joy, making each meal not just food, but a cherished occasion. Embrace the flavors and warmth of Patio 44; it’s a culinary gem in Hattiesburg!
Accompaniments
Oscar Topping
Garlic Butter
Grilled Shrimp Trio
Crawfish Cream Sauce
Hollandaise
Cajun Tasso Cream
Shrimp And Grits
Sauteed shrimp, garlic, shallots, hot sauce, gouda grits.
Blackened Shrimp Tacos
Trio of flour tortilla tacos, fresh pico de gallo, shredded lettuce, cilantro-lime sour cream.
Shrimp Alfredo Pasta
House made alfredo sauce, fettuccine pasta, grilled shrimp
Seafood Platters
All fried and served with french fries, cocktail sauce, tartar sauce, lemon wedge.
Patio 44 Redfish On The Half Shell
Blackened redfish on the half shell, crawfish cream sauce, gouda grits.
Crab Cakes
Jumbo lump crab, trinity vegetables, grilled asparagus and hollandaise sauce.
Bbq Glazed Salmon
Grilled atlantic salmon filet, glazed with our house-made bbq sauce, roasted garlic spinach saute.
Blackened Catfish
Blackened mississippi farm raised catfish filets, cajun cream sauce, gouda grits.
Fried Shrimp
Fried Gulf shrimp, fries, cocktail and tarter sauce
Seafood Entrees
Local Favorites
Pasta Jambalaya
Grilled chicken, andouille sausage, tasso ham, roasted trinity vegetables, house-made jambalaya sauce, rotini pasta.
Alfredo Pasta
House-made alfredo sauce, fettuccine pasta, shaved parmesan cheese.
Crawfish Pasta
Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, rotini pasta.
Sweet Hot Pecan Chicken
Southern style fried chicken breasts, sweet hot pecan sauce, roasted garlic mash.
Chicken Alfredo Pasta
House made alfredo, fettuccine pasta, grilled chicken
Chicken And Waffles
Belgian style waffle, applewood smoked bacon bits, fried chicken breast, sweet hot pecan sauce, steen's syrup.
Crawfish Mac-N-Cheese
Crawfish tails, with a spicy cheese sauce, rotini pasta.
Southern Style Pot Roast
Slow cooked beef roast topped with brown gravy, served on a bed of roasted garlic mashed potatoes.
Filet
Eight ounces center cut certified angus beef filet.
Blackened Chicken
Blackened chicken breasts, cajun cream sauce, field peas.
Bbq Ribs
Baby back ribs, house-made barbeque sauce.
Ribeye
Sixteen ounces certified angus beef ribeye.
Bone-In Pork
Center cut pork chop, with a house made bbq sauce, roasted garlic mashed potatoes
Sirloin
Eight ounces center cut certified angus beef sirloin.
From The Grill
Sandwiches And Po'Boys
The Steakhouse Sandwich
Sliced tenderloin beef, smoked gouda cheese sauce, caramelized onion, sourdough bread, fries
The Bison Burger
Farmed raised bison, lettuce, onion, tomato, pickles.
New Orleans Style Stuffed Po’Boys
Served on french bread.
Blackened Chicken Sandwich
Blackened chicken breast, smoked provolone cheese, applewood bacon, onion straws, creole honey mustard, toasted bun.
New Orleans Style Shrimp Po'boy
French bread, garlic mayo, lettuce, tomato, fries
Bacon Cheese Burger
Certified angus beef, cheddar cheese and applewood bacon, toasted bun.
Fried Green Tomato Blt
Patio’s house-made pimento cheese, spinach, applewood smoked bacon, fried green tomatoes, served with french fries.
Cup Red Beans And Rice
Andouille sausage, tasso ham, steamed rice, sweet cornbread.
Cup Crawfish Etouffee
Crawfish tails, trinity vegetables, creole seasonings, steamed rice.
B. L. T. Salad
Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese.
Wedge Salad
Iceberg wedge, applewood bacon, bleu cheese crumbles, onion straws, diced eggs, house-made bleu cheese dressing.
Cup Chicken And Sausage Gumbo
Creole style classic gumbo, steamed rice.
Pecan Chicken Salad
Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, steen’s vinaigrette, grilled chicken.
Caesar Salad
Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons.
Soups And Salads
Side Items
Thick Cut Onion Rings
Crispy hand battered thick-cut onion rings served with remoulade sauce.
Roasted Garlic Mash
Steamed Broccoli
Signature Gouda Grits
Sweet Potato Mash
Roasted Asparagus
French Fries
Jambalaya Rice
Roasted Garlic Sauteed Spinach
Roasted Brussel Sprouts
Field Peas
Blue Crab Fondue
Crabmeat, three-cheese sauce, toasted baguette.
Seared Tuna
Seared ahi tuna, served with avocado mash.
Debris Fries
Braised beef trimmings, brown pan gravy, melted cheese blend, green onions.
Duck Strips
Chicken-fried duck breast, served with remoulade.
Thick-Cut Onion Rings
Crispy hand battered thick-cut onion rings, served with remoulade sauce.
Bayou Crawfish Nachos
Crawfish tails, andouille sausage, tasso ham with a spicy cheese sauce, on top of house-made tortilla chips, pico de gallo, fried jalapenos.
Pimento Cheese Fritters
Crispy hand breaded pimento cheese served with pepper jelly
Fried Green Tomatoes
served with creole remoulade.
Pea Saute
Field peas, applewood bacon, okra, tomatoes, roasted garlic aioli, sweet cornbread.
Appetizers
Beverages
Coke
20oz. to-go cup.
Sweet Tea
Bottle Barq's Rootbeer
A sweet, spiced favorite that’s stood the test of time.
Sprite
20oz. to-go cup.
Gallon Unsweet Tea
Lemonade
20oz. to-go cup.
Gallon Sweet Tea
Gallon Lemonade
Unsweet Tea
Dr Pepper
20oz. to-go cup.
Diet Coke
20oz. to-go cup.